We are seeking an experienced Restaurant Manager to join our team at Antica Posta. The Restaurant Manager will be responsible for the operational performance and financial well-being of the restaurant, including hiring, training, and leading staff to maintain high standards. The ideal candidate is a strong leader with experience in managing a successful restaurant.

Manager Italian Restaurant

Restaurant Manager

The Restaurant Manager at MARCUS SAMUELSSON RESTAURANT GROUP is responsible for overseeing the daily operations of the restaurant, working closely with the culinary and front of house teams to ensure seamless dining experiences. This role involves maintaining high standards of hospitality and service, managing staff, maintaining facility standards, and managing financial and administrative aspects of the restaurant.

Unidine is hiring part-time Food Service Workers for the A.G Rhodes location in Atlanta, GA. This role involves preparing, presenting, and serving food, performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, and ensuring compliance with safety and sanitation standards. No experience is required as training will be provided. This position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

The Restaurant Worker at Allan Vigil Ford Lincoln in Morrow, Georgia is a part-time role responsible for providing exceptional hospitality services to guests. This position involves greeting guests, taking and delivering food and drink orders, ensuring cleanliness and organization of the restaurant area, and maintaining knowledge of menu items. The role offers competitive hourly pay and the opportunity to work in a fast-paced, dynamic environment.

RESTAURANT WORKER

Restaurant Worker

The Restaurant Manager at Marcus Bar & Grille is responsible for overseeing the daily operations of the restaurant, working closely with the culinary and front of house teams to ensure seamless dining experiences. This role involves maintaining high standards of hospitality, staff management, facility maintenance, and managing financial and administrative responsibilities.

Original ChopShop is hiring full-time and part-time Restaurant Team Members for front of house, customer service, and food preparation. The role involves welcoming guests, preparing food accurately, ensuring high levels of customer service, and maintaining a clean and stocked area. Team members will also be trained in multiple positions and are expected to work each shift with purpose as brand ambassadors.

Team Member

Restaurant Team Member

Wing Factory Smyrna is seeking energetic, punctual, and outgoing servers to join their front of the house team, especially for the busy football season. Part-time and full-time positions are available, with a requirement to work some evening shifts and weekends. Servers will be paid minimum wage plus all tips, and will be responsible for serving patrons with food and beverages in a positive and friendly manner, maintaining dining ambiance, and ensuring a pleasant dining experience.

Restaurant Server

Tucker Brewing Company is seeking servers with a welcoming smile and a positive customer service attitude to set the tone for our visitors' dining experience. Servers ensure customers are seated quickly, orders are received, prepared, and delivered in a timely manner, and tables are cleaned and ready for the next customers. The ideal applicant maintains a cheerful and polite approach toward both guests and employees, and is committed to providing a great customer experience.

We are seeking a Restaurant Server to join our team, where you will take orders and serve food to patrons at the dining establishment. This role involves serving food and beverages to guests, explaining menu items, cleaning and preparing dining areas, and ensuring all guests feel welcome. Previous experience in customer service, food service, or other related fields is preferred.

Marcus Bar & Grille, a new restaurant from celebrity chef Marcus Samuelsson, is seeking Restaurant Servers to provide courteous, prompt service to guests, adhere to the Steps of Service, enter guest orders accurately, and maintain a clean and presentable work environment. The role requires a minimum of 1 year serving experience in a high volume restaurant, knowledge of menu and beverage offerings, and the ability to work in a fast-paced environment.

We are seeking a skilled Restaurant Server to provide excellent service to our members at Druid Hills Golf Club. The ideal candidate will have the patience, personality, and perseverance to uplift the dining experience for our members. This role involves greeting and escorting customers, presenting menus, informing about specials, taking accurate orders, serving food and drinks, and ensuring excellent customer service.

Restaurant Server - Dinner Shift 4p - 10P

The Restaurant Server at Huddle House is responsible for overseeing the day-to-day operation of first-class customer service and food service in the restaurant. This role involves properly receiving food orders, conveying orders to the cook staff, prompt food delivery to customers, and ensuring cleanliness of the assigned serving section. The server is expected to provide excellent customer service and work as a strong teammate to the franchise partner.

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

As a Restaurant Manager in Atlanta, GA, you will lead a team to manage daily operations, marketing, and sales of a full-service restaurant. This role involves staff training, safety management, and customer service to build a loyal customer base and increase sales. The position offers opportunities for career growth and includes health benefits and a salary range of $60K - $70K.

Restaurant Manager - Full Service - Atlanta, GA

We are seeking a skilled and dedicated Restaurant Manager to join our historic hotel in Tennessee. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maximizing profitability. You will work closely with the kitchen and front-of-house staff to deliver an outstanding dining experience for our guests. The ideal candidate has a strong background in restaurant management, excellent leadership skills, and a passion for providing top-notch hospitality.

Restaurant Manager - Historic Hotel in Tennessee | 55k - 65k

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Restaurant Delivery Jobs in Tucker, GA Hiring Now

Manager Italian Restaurant

Restaurant Manager

FOOD SERVICE WORKER (PART TIME)

RESTAURANT WORKER

Restaurant Manager

Team Member

Restaurant Server

Restaurant Server

Restaurant Server

Restaurant Server

Restaurant Server - Dinner Shift 4p - 10P

Restaurant Server

Restaurant Manager

Restaurant Manager - Full Service - Atlanta, GA

Restaurant Manager - Historic Hotel in Tennessee | 55k - 65k